Search Results for: Saffron
from sticking to itself. now the folding process starts. each time it's folded the number of noodles doubles. he twirls, stretches, twists, folds. finally, the noodles get a trim down to size and are tossed in the big pot of broth. it's served up with bok choy, raw garlic and chili oil to taste. saffron
from sticking to itself. now the folding process starts. each time it's folded the number of noodles doubles. he twirls, stretches, twists, folds. finally, the noodles get a trim down to size and are tossed in the big pot of broth. it's served up with bok choy, raw garlic and chili oil to taste. saffron...
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