Eels fish meat

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nugget hamachi ikura (salmon roe) izumi dai kani kama (kanikama) & naruto maki katsuo tataki mackeral madai (red sea bream) masago (capelin roe) oyster ribbon fish salmon scallop sea urchin (uni) shime saba snow crab meat soft shell crabs illex squid surume ika tako tempura & breaded (panko) shrimp...

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nugget hamachi ikura (salmon roe) izumi dai kani kama (kanikama) & naruto maki katsuo tataki mackeral madai (red sea bream) masago (capelin roe) oyster ribbon fish salmon scallop sea urchin (uni) shime saba snow crab meat soft shell crabs illex squid surume ika tako tempura & breaded (panko) shrimp...

http://www.minghongfood.com/category/products/sushi-ginger/

company our founder why nyolike milestone certificates products private label / oem recipes contact us home malaysian nyonya sauce (frozen) 娘惹海鲜酱 nyonya sauce (frozen) 娘惹海鲜酱 weight: kg recipes sku: categories: food service pack , malaysian tags: chicken chop , dipping , fried rice/ noodle , grill fish

, marinade , pour over sauce , salad/ dressing , spaghetti , steam fish/ seafood , stir-fry meat , stir-fry seafood related products double a prawn noodle sauce (room temperature) 孖a虾面酱 read more soto paste (frozen) read more satay sauce (room temperature) 沙爹酱 read more curry fish head paste (room temperature...

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