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has made the nonprofit environmental working group's annual dirty dozen list , which ranks conventionally grown fruits and vegetables by the amount of pesticide residue on them after rinsing and peeling, as tested by the usda and fda. of fruits and vegetables, kale came in # for most contaminated, with
dacthal), a possible human carcinogen that has been banned in europe but is still allowed on u.s. crops. the other fruits and vegetables on the dirty dozen list are, in descending order of contamination: strawberries, spinach, nectarines, apples, grapes, peaches, cherries, pears, tomatoes, celery, and potatoes...
https://www.berkeleywellness.com/healthy-eating/food-safety/article/love-kale-hate-pesticides-buy-organic
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