Dried molluscs

Dried molluscs

Search Results for: Dried molluscs
mace oregano parsley pepper long pepper pomegranate poppy seed rosemary saffron sage select star anise sweet flag tamarind tarragon tejpat thyme turmeric vanilla clove botanical name syzygium aromaticum family myrtaceae commercial part unopened flower bud description the clove of commerce is the air-dried
medium sized tree. the tree grows to a height of 10-12 mtrs and start flowering in about 7 years. it continues to produce flower buds for 80 or more years. it is a valuable spice of the orient. clove clusters are plucked by hand when the buds are fully developed with a pronounced pink flush and then dried...
http://www.indianspices.com/spice-catalog/clove.html
lovage marjoram mint mustard nutmeg & mace oregano parsley pepper long pepper pomegranate poppy seed rosemary saffron sage select star anise sweet flag tamarind tarragon tejpat thyme turmeric vanilla cumin botanical name cuminum cyminum l. family apiaceae commercial part fruit description cumin is the dried
alternatively has 4 less distinct secondary ridges bearing numerous short hairs. the plant is 15 to 50 cm high. the aromatic seed like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavour. the flowers are white or rose coloured in small umbels. origin and distribution cumin is the dried...
http://www.indianspices.com/spice-catalog/cumin.html
star anise sweet flag tamarind tarragon tejpat thyme turmeric vanilla nutmeg & mace botanical name myristica fragrans family myristicaceae commercial part seed description nutmeg & mace are two distinctly different spices produced from a fruit of an evergreen tree usually 9-12 mtr high. mace is the dried
reticulated 'aril' of the fruit and nutmeg is the dried seed kernel of the fruit. the trees are normally unisexual, bearing either male or female flowers. the male flowers are born in clusters, whereas female flowers are often solitary. fruit is a fleshy drupe, spherical in shape, pale yellow in colour...
http://www.indianspices.com/spice-catalog/nutmeg-mace.html
marjoram mint mustard nutmeg & mace oregano parsley pepper long pepper pomegranate poppy seed rosemary saffron sage select star anise sweet flag tamarind tarragon tejpat thyme turmeric vanilla parsley botanical name petroselinum crispum family apiaceae commercial part seed description parsley is the dried
grows better at higher altitudes. uses parsley is commonly used for garnishing and seasoning of foods. they are eaten fresh incorporated in salad and used as an ingredient in soups, stews and sauces. it is also used as a seasoning in meat and poultry. the roots are used as a vegetable in soups. the dried...
http://www.indianspices.com/spice-catalog/parsley.html
hyssop juniper berry kokam lovage marjoram mint mustard nutmeg & mace oregano parsley pepper long pepper pomegranate poppy seed rosemary saffron sage select star anise sweet flag tamarind tarragon tejpat thyme turmeric vanilla star anise botanical name illicium verum family illiciaceae commercial part dried
fruit description star anise is the dried, star shaped fruit of illicium verum. it is an evergreen tree attaining a height of 8-15 meters and a diameter of 25 cm. the leaves are entire, 10-15 cm long, 2.5 - 5 cm broad, elliptic, flowers are solitary, white to red in colour. fruits are star shaped, reddish...
http://www.indianspices.com/spice-catalog/star-anise.html
the mail trees produce only few fruits. the male and femal... aniseed aniseed is an annual plant with an average height of 30 to 50 cm. the plant is completely covered with fine hairs. aniseed is ground-grey to greyish brown in colour,3 to 5mm in length, oval in shap... asafoetida asafoetida is the dried
grow in india), which is a perennial herb (1 to 1.5... basil basil also known as french basil or sweet basil or tulsi is an erect glabrous herb, 30-90 cm high is indigenous to india. the leaves of basil have numerous oil glands with aromatic volatile oil. th... bay leaf bay leaf or laurel leaf are dried...
http://www.indianspices.com/spices-development/spice-catalogue.html
mace oregano parsley pepper long pepper pomegranate poppy seed rosemary saffron sage select star anise sweet flag tamarind tarragon tejpat thyme turmeric vanilla clove botanical name syzygium aromaticum family myrtaceae commercial part unopened flower bud description the clove of commerce is the air-dried
medium sized tree. the tree grows to a height of 10-12 mtrs and start flowering in about 7 years. it continues to produce flower buds for 80 or more years. it is a valuable spice of the orient. clove clusters are plucked by hand when the buds are fully developed with a pronounced pink flush and then dried...
https://indianspices.com/spice-catalog/clove.html
lovage marjoram mint mustard nutmeg & mace oregano parsley pepper long pepper pomegranate poppy seed rosemary saffron sage select star anise sweet flag tamarind tarragon tejpat thyme turmeric vanilla cumin botanical name cuminum cyminum l. family apiaceae commercial part fruit description cumin is the dried
alternatively has 4 less distinct secondary ridges bearing numerous short hairs. the plant is 15 to 50 cm high. the aromatic seed like fruit is elongated, ovoid, 3 to 6 mm long, slightly bitter and has a warm flavour. the flowers are white or rose coloured in small umbels. origin and distribution cumin is the dried...
https://indianspices.com/spice-catalog/cumin.html
star anise sweet flag tamarind tarragon tejpat thyme turmeric vanilla nutmeg & mace botanical name myristica fragrans family myristicaceae commercial part seed description nutmeg & mace are two distinctly different spices produced from a fruit of an evergreen tree usually 9-12 mtr high. mace is the dried
reticulated 'aril' of the fruit and nutmeg is the dried seed kernel of the fruit. the trees are normally unisexual, bearing either male or female flowers. the male flowers are born in clusters, whereas female flowers are often solitary. fruit is a fleshy drupe, spherical in shape, pale yellow in colour...
https://indianspices.com/spice-catalog/nutmeg-mace.html
marjoram mint mustard nutmeg & mace oregano parsley pepper long pepper pomegranate poppy seed rosemary saffron sage select star anise sweet flag tamarind tarragon tejpat thyme turmeric vanilla parsley botanical name petroselinum crispum family apiaceae commercial part seed description parsley is the dried
grows better at higher altitudes. uses parsley is commonly used for garnishing and seasoning of foods. they are eaten fresh incorporated in salad and used as an ingredient in soups, stews and sauces. it is also used as a seasoning in meat and poultry. the roots are used as a vegetable in soups. the dried...
https://indianspices.com/spice-catalog/parsley.html