Search Results for: Mustard flour
(imitation vanilla extract, on the other hand, as well as other flavored extracts like lemon or peppermint, will keep for six months to a year.) the spruce / theresa chiechi wheat flour flour is the primary ingredient in baking, and the one most likely to affect the flavor of your baked goods if it goes
bad. flour spoils mainly through rancidity, and to a lesser extent, mold and insect infestation. rancidity is a chemical change in fat that's exposed to oxygen, heat, and light. you'll likely notice the sour smell of rancid flour right away. if so, toss it. eating rancid flour isn't bad for you, but...
https://www.thespruceeats.com/are-those-baking-supplies-still-good-4154540