Search Results for: Vegetable oils oxidised
be divided into two main categories as follows: saturated fat unsaturated fat saturated fat or fatty acids remain present in beef, lamb, chicken, , pork, egg yolk etc. besides, this kind of fats also remains within foods like butter, milk, ice-cream and cheese. saturated fatty acids remain high in oils
as well as saturated fats. on the contrary unsaturated fats remain in canola oil, peanut oil, olive oil, pecans and avocados. there remain a different kind of fat called polysaturated fatty acids and they are mainly found in corn, soybean, sunflower etc. broadly it can be considered that fish and vegetable...
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