Search Results for: Soya beans other than seed
is there any butter added to beans when doing bean to bar?
the texture, snap, crunch etc i get are amazing once out of the fridge and maybe a few minutes out, yet more than a few minutes, all that texture is gone, and chocolate becomes soft. i get this question or some variation a few times a month. the main issue here is misconception that whatever is being...
https://chocolatealchemy.com/blog/2015/08/20/ask-the-alchemist-128