Search Results for: Fresh almonds
for some simple tips that will make you and your guests smile and say cheese. the french platter cheeses, clockwise on platter from top right: camembert, comté, roquefort, mimolette; off platter at right: langres. served with baguette, saucisson sec, chestnut honey, cornichons, chocolate-covered almonds
don't stress over it, though. if a cheese seems to want to crumble, use a paring knife to create chunks, rather than pieces. the spanish platter cheeses, left to right: cabrales, mahon, leonora, idiazabal. served with: ines rosales sweet olive oil tortas, fig cake, iberico chorizo, jamon, marcona almonds...
https://www.finecooking.com/article/build-perfect-cheese-platter
flowers and fruit of the apricot, which are important for the plants reproduction, also provide larger values for the ecosystem and human beings. ecologically , the flowers and fruits provide a food source for pollinating insects and animals that consume fruits. for humans, the apricot fruits—whether fresh
genus of plant in the family rosaceae. rosaceae is one of the largest families of flowering plants with about species, including apples , berries, peaches , plums, cherries, the hawthorn tree, the mountain ash, and many others. the genus prunus includes the plums , cherries , peaches, apricots, and almonds...
https://www.newworldencyclopedia.org/entry/Apricot