categories spice substitutes dijon mustard: a french condiment with ancient roman roots dijon mustard was named for the city where it was first made: dijon in burgundy, france. mustard in france began with the ancient romans who grew mustard plants in french vineyards. the romans made a condiment with...
ground or flaked as applicable) and put into a distillation apparatus/kettle and steam is passed through it vaporising the volatile compounds. the mixture of essential oil vapours/water is condensed back to liquid, which is then collected in the receiving vessel. the essential oil layer is separated, dried...