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india chile stowage factor (in m /t) - humidity / moisture - ventilation - risk factors see text chickpeas contents chickpeas description application shipment / storage / risk factors description the chickpea (cicer arietinum) is a legume of the family fabaceae, subfamily faboideae. its seeds are high
seeds and a rough coat, cultivated mostly in the indian subcontinent, ethiopia, mexico, and iran. kabuli, which has lighter coloured, larger seeds and a smoother coat, mainly grown in southern europe, northern africa, afghanistan, pakistan, india and chile. desi chickpeas have a markedly higher fiber content...
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