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. $ . brazilian copacabana plate (picanha & chicken) $ . brazilian copacabana plate (picanha only) $ . brazilian copacabana plate (chicken only) $ salads . moda da casa salad organic spring mix, carrots, cherry tomatoes, cranberries, sweet potato and quinoa with house dressing. $ + . california salad
iceberg lettuce, carrots, tomato, avocado, shoestring potatoes, parmesan cheese, and parsley with house dressing. $ + . brasileira salad organic spinach, pineapple, chopped onions, almonds, feta cheese, and chia seeds with olive oil dressing and balsamic. $ + . picanha salad prime beef cut-average oz...
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on the pizza-slice front, we'll tell you why the square is still in and the round out. and as a special bonus, we'll take a look at the queens night market, a weekly food festival that celebrates, at last count, the thrillingly eclectic cooking of countries as well as the notion that food should be not
pre-refrigeration method of preserving meat, is cooked with eggs, onion, and tomato and wrapped in a flour tortilla to make a terrific breakfast-style taco, earning such discriminating fans as steven alvarez, a st. john's university professor who teaches a class called "taco literacy." equally good if not...
https://www.grubstreet.com/2018/07/best-cheap-eats-nyc-2018.html