Search Results for: Milt of fish in brine
shells, egg albumin -eggs powder -fresh eggs in their shell -liquid eggs fish, shellfish and molluscs -crustaceans, molluscs and other aquatic invertebrates --prepared or preserved crustaceans, molluscs and other aquatic invertebrates --shrimps -fish --caviar and caviar substitutes --fish preparations
extracts and juices of meat, fish and aquatic invertebrates extracts, essences, concentrates and preparations of tea or maté fats of bovine animals, sheep, goats or pigs fats of poultry fatty livers of geese and ducks fermented meat products fibres filled pasta fish fish preparations flavours, fragrances...
https://www.food.be/
soy sauce (ikura no shoyu-zuke) shio-konbu tsukudani karashi-mentaiko flaked salmon squid guts pickled in salt (ika no shiokara) tarako menma tea matcha sencha gyokurocha hojicha mugicha genmaicha kobucha japanese radish is called daikon in japan. the japanese word "dai" means "large" and "kon" means
"root" in english. there are many kinds of radishes in various sizes and forms. although the color of the skin can be red, green, purple, yellow, black, etc, most are white. they contain vitamins a, b and c, iron, calcium, etc., so the nutritive value is high. it can be used in salads, miso soup, simmered...
http://j-simplerecipes.com/foodstuffs-vegetables-and-mushrooms.html