Search Results for: Lime bark
few main ingredients: freshwater crayfish or shrimp from west lake, flour and sweet potato. instead of grinding the shrimp into a paste (like a fish ball), the fried seafood is usually left whole -- sitting atop the crunchy cakes. it's typically served with lettuce leaves for wrapping, plus chili, lime
"add a little lime, vinegar, chili and herbs to achieve the essential balance of salty, sour, sweet and spicy." bun ca van, quán thánh, hanoi, vietnam; bun rieu cua (crab noodle soup) crabmeat is the star of bún riêu -- a meat or seafood vermicelli soup. dan tham bun rieu is a meat or seafood vermicelli...
https://edition.cnn.com/travel/article/hanoi-food-best-dishes/index.html