primarily frustose (which the body takes longer to break down, since the body has to convert it to a usable form: glucose). also good is glycerin (i use glycerin in making natural cold syrups; make sure you get veggie glycerin). chocolate and carob: when i occasionally eat chocolate or carob i get grain...
primarily frustose (which the body takes longer to break down, since the body has to convert it to a usable form: glucose). also good is glycerin (i use glycerin in making natural cold syrups; make sure you get veggie glycerin). chocolate and carob: when i occasionally eat chocolate or carob i get grain...
deliveries producer deliveries of major grains, including wheat, oats, barley, canola, rye and flaxseed. view data: download xml json xlsx csv alberta by province by crop year year yearall available grain deliveries (thousand tonnes) trend % change % change view data for: grain deliveries (thousand...