Search Results for: Generators without purifiers
eliciting growing interest among professionals in search of service and results read more deactivated yeast lesaffre's deactivated yeasts are corrective solutions that smooth out the rheological properties of flour. they act on the suppleness and machinability of the dough, so that it stretches better, without
processes and types: short, long, blocked, freeze-dried, sponge & dough, etc. applications: crusty breads, sweet breads, viennese baked goods, flatbreads, pizzas, steamed breads, etc. desired effects: personalized aromatic signature, light or intense, preservative effect, etc. baking yeasts: taste generators...
https://www.lesaffre.com/activities/yeast-baking-solutions/yeasts/