Search Results for: Frozen offal edible
in nature[ edit ] oxalate occurs in many plants, where it is synthesized by the incomplete oxidation of carbohydrates . oxalate-rich plants include fat hen ("lamb's quarters"), sorrel , and several oxalis species. the root and/or leaves of rhubarb and buckwheat are high in oxalic acid. [ ] other edible
. common high-oxalate foods [ ] food item serving oxalate content (mg) beetroot greens, cooked ⁄ cup (unit) purslane , leaves, cooked ⁄ cup rhubarb , stewed, no sugar ⁄ cup spinach , cooked ⁄ cup beet , cooked ⁄ cup chard , swiss, leaves cooked ⁄ cup rhubarb , canned ⁄ cup spinach , frozen...
https://en.wikipedia.org/wiki/Oxalate