Search Results for: Fruit pastes homogenised
absence of defects and disease, and uniformity of these characteristics before packing. other characteristics include maturity, firmness, nice shape, flat eyes, well-cured broken stem (peduncle), and a minimum ssc of %. crown size is a crucial grade component, with a minimum size, and ratio of crown: fruit
length ( to ) for higher grades. pineapple fruit must have a desirable size and shape, with flat 'eyes' (individual fruitlets) and crown leaves that look fresh and are deep-green. high shell colour is not always a good measure of sweetness. negative characteristics include: dry, brown crown leaves;...
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