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it's straightforward and fun to make this great dish. simply follow the instructions below and get the perfect result. step by step soak wooden skewers, about cm long, in cold water for at least minutes. to make the stuffing mixture, put the raisins in a small bowl or cup, pour over the marsala and leave
for minutes or until softened, stirring occasionally. stir in the parsley, season with salt and pepper and remove from the heat. add the walnuts, lemon zest, breadcrumbs, capers, pecorino and drained raisins. stir to combine and set aside. preheat the oven to degc bring a large saucepan of salted water...
https://www.ginodacampo.com/recipe/rolled-aubergines-stuffed-wth-raisins-capers-walnuts/