Search Results for: Tapioca prepared from starch in form of flakes
i'm not eating junk food, and i feel like a new person. it's only expensive if we give in to "needing" all those same foods in gf form. it's so much easier to just find foods naturally free of it and throw in a couple treats (m&m's, snickers, gf brownies, gf cake, etc) to protect from deprivation. it's
gluten, whether that be in the form of cross-contaminated grains, cross-contamination from machinery or processing, etc. even when the levels of gluten are below ppm, ppm, ppm, whatever, when we eat a ton of these "gluten-free" processed foods, all those itty bitty amounts of gluten add up to be a not-so-itty-bitty...
http://glutendude.com/celiac-rant/stop-eating-gluten-free-foods/