Search Results for: Jellyfish smoked not cooked
favorites 天貝益菌竹鹽麻油猴頭菇 supplier: taiwan tempeh food business co... add to favorites scallop supplier: duo sheng international co., l... type:importer, trader add to favorites clams supplier: vision ocean enterprise co., l... type:manufacturer, odm, wholesaler, distributor, exporter add to favorites cooked
favorites 天貝益菌竹鹽麻油猴頭菇 supplier: taiwan tempeh food business co... add to favorites scallop supplier: duo sheng international co., l... type:importer, trader add to favorites clams supplier: vision ocean enterprise co., l... type:manufacturer, odm, wholesaler, distributor, exporter add to favorites cooked...
https://www.taiwantrade.com/products/list/shellfish-6570-cateGallery.html
. it is usually eaten with rice or ketupat/lontong (compressed rice cake in banana leaves) opor ingredients are coriander, white pepper, cumin, lemongrass, ginger, lime leaves, galangal, shallot, garlic. weight: g / oz suitable for vegetarian dish kare kare/curry is indonesian yellow curry soup, cooked
with coconut milk. main ingredients are poultry, beef or mutton. detail × kare kare/curry is indonesian yellow curry soup, cooked with coconut milk. main ingredients are poultry, beef or mutton. can be made into vegetarian dish, using tofu, tempeh, or eggplant and other vegetables. it is popular especially...
http://ptbamboe.com/products/list/2/0/1/bamboe-export.html
. it is usually eaten with rice or ketupat/lontong (compressed rice cake in banana leaves) opor ingredients are coriander, white pepper, cumin, lemongrass, ginger, lime leaves, galangal, shallot, garlic. weight: g / oz suitable for vegetarian dish kare kare/curry is indonesian yellow curry soup, cooked
with coconut milk. main ingredients are poultry, beef or mutton. detail × kare kare/curry is indonesian yellow curry soup, cooked with coconut milk. main ingredients are poultry, beef or mutton. can be made into vegetarian dish, using tofu, tempeh, or eggplant and other vegetables. it is popular especially...
http://www.ptbamboe.com/products/list/2/0/1/bamboe-export.html
by steaming or boiling in water), frozen 0710 80 other vegetables: vegetables, n.e.s., uncooked/cooked by steaming/boiling in water, frozen 0710 80 10 terragon 0711 90 other vegetables; mixtures of vegetables: excl. olives/capers/cucumbers & gherkins/mushrooms), provisionally preserved.; mixtures of
vegetables, provisionally preserved. 0711 90 10 green pepper in brine 0712 dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 0712 90 other: dried vegetables, n.e.s.; mixtures of dried vegetables, whole/cut/sliced/ broken/in powder but not further prepared. 0712 90 20...
http://www.indianspices.com/node/117.html
by steaming or boiling in water), frozen 0710 80 other vegetables: vegetables, n.e.s., uncooked/cooked by steaming/boiling in water, frozen 0710 80 10 terragon 0711 90 other vegetables; mixtures of vegetables: excl. olives/capers/cucumbers & gherkins/mushrooms), provisionally preserved.; mixtures of
vegetables, provisionally preserved. 0711 90 10 green pepper in brine 0712 dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 0712 90 other: dried vegetables, n.e.s.; mixtures of dried vegetables, whole/cut/sliced/ broken/in powder but not further prepared. 0712 90 20...
http://www.indianspices.com/marketing/trade/trade-classification-itc-hs-code.html
by steaming or boiling in water), frozen 0710 80 other vegetables: vegetables, n.e.s., uncooked/cooked by steaming/boiling in water, frozen 0710 80 10 terragon 0711 90 other vegetables; mixtures of vegetables: excl. olives/capers/cucumbers & gherkins/mushrooms), provisionally preserved.; mixtures of
vegetables, provisionally preserved. 0711 90 10 green pepper in brine 0712 dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared 0712 90 other: dried vegetables, n.e.s.; mixtures of dried vegetables, whole/cut/sliced/ broken/in powder but not further prepared. 0712 90 20...
https://indianspices.com/marketing/trade/trade-classification-itc-hs-code.html