Search Results for: White pea beans
onions, nuts, diced liver and currants), garnitur firin (baked vegetable garnish), greek salad, haydari (thick yogurt with garlic and dill or mint), tahinli patlican (mashed aubergine with tahini) dessert of the day. day lunch kremali levrek (seabass in a creamy sauce), soya soslu taze fasulye (green beans
with a green salad dinner orman kebabi (lamb stew with mixed vegetable) eggs, korili pilav (rice with curry sauce) and or akdeniz salatasi (mediterranean salad), cacik (cucumber garlic and mint in yoghurt), zeytinyagli kereviz (celeriac with olive oil) dessert of the day. day lunch grida bugulama (white...
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