Search Results for: Sardines preserved whole
freezing points. so, it can improve the taste, feeling and quality and reduce production cost it is widely used as thickener and plasticisation in cold drinks industry. in cakes, bread, baking food, it can keep the effect of starch and extend the shelf life. high quality and delicious taste are kept in preserved
freezing points. so, it can improve the taste, feeling and quality and reduce production cost it is widely used as thickener and plasticisation in cold drinks industry. in cakes, bread, baking food, it can keep the effect of starch and extend the shelf life. high quality and delicious taste are kept in preserved...
https://www.varunstarch.com/high-maltose-syrup.html
vietnam to the rest of the world. for shrimps, we can process head on shell on (hoso), headless shell on (hlso), peeled deveined tail on (pdto), peeled and deveined (pd), cooked hoso, hlso, pdto, pd, ebi (nobashi and sushi), and value added products. for freshwater and marine fishes, we can process whole
round (wr), whole gilled gutted scaled (wggs), headless gutted trimmed (hgt), steaks, fillets, and portions. we have our own team of quality controllers to ensure that the product quality, specification, and packaging meet all the requirements of our customers. please contact us if you have any requirements...
http://www.sea-ex.com/countryinfo/Vietnam.htm