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to eat any food that was not properly flavored with spices. ships traveling between ports at that time carried pots of fresh ginger to prevent scurvy among the sailors. in early practices of chinese medicine ginger was recommended as a heart strengthener. in early hindu medicine ginger was used to treat...
to eat any food that was not properly flavored with spices. ships traveling between ports at that time carried pots of fresh ginger to prevent scurvy among the sailors. in early practices of chinese medicine ginger was recommended as a heart strengthener. in early hindu medicine ginger was used to treat...