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for their mains, both the pasta and pizza are superb, but if we had to go with one, the pasta would win out, especially their tagliatelle al ragu (classic ragu bolognese slow cooked for hours). dishes like these are why you visit new york city to experience just how amazing italian cooking really is,
for their mains, both the pasta and pizza are superb, but if we had to go with one, the pasta would win out, especially their tagliatelle al ragu (classic ragu bolognese slow cooked for hours). dishes like these are why you visit new york city to experience just how amazing italian cooking really is,...
http://rossonyc.com/news/2018/4/19/rossopomodoro-excels-in-pizza-pasta-more-in-the-west-village
cc'u trunzu", with cabbage, cultivated locally; "pasta cc'u niuru": with the black ink of the small cuttlefishes mixed into the tomato sauce. there are the second plates such as the grilled mixed fish flavored with oil, lemon, parsley, garlic and pepper or aromatic herbs; "masculine", a typical fish cooked
in a thousand different ways; fried, raw in salads, barbecued etc. as far as meat lovers are concerned there is the "falsomagro", a typical plate with bacon fat, eggs , cheese, onion, cooked pepper and all cooked in a tomato sauce. while others prefer the shell-fish: clams, mussels, ox eyes, typical...
https://www.piccolacucinagroup.com/en/sicilian-gastronomy/