Search Results for: Meat of mules
and judy klemke in , much of their business lies in meat processing for hunters and farmers, but their jerky and sausage have grown in demand throughout west texas. rod's grandfather came from germany. as a child, he grew up in the meat business, learning how to skin and prepare meat. in , he started
brothers at eddie's restaurant, motor supply company bistro in columbia. this bull city original is said to capture the vibrancy and smoky flavors associated with paul's hometown of durham, nc. they go on to claim it to be a perfect balance of beef, soy, garlic, lime and a touch of red pepper. read...
https://www.bestbeefjerky.org/2014/07/
. $ + dinner plate your choice of or ka-bobs (chicken, steak or one of each), gyros or salmon. served with greek salad, rice, pita bread, and tzatziki sauce. $ + falafel sandwich $ + beverages fountain soda $ aquafina $ pure leaf $ stubborn soda $ soup of the day soup of the day please contact the restaurant
seasoned croutons, and parmesan cheese. $ + greek salad fresh romaine lettuce and diced tomatoes tossed with our own olive oil vinaigrette dressing and topped with bell pepper, red onions, kalamata olives with seeds, and imported feta cheese. $ + oriental chicken salad fresh romaine lettuce, white meat...
https://menupages.com/bjs-grill/1441-w-knox-st-torrance