Search Results for: Fresh molluscs not in shell
the market, he began making a mental list of all the things that were important to him in a restaurant: fresh, quality fish, dramatic presentation, an upscale, lounge-like atmosphere, good music. brainstorming his wish list was easy. he thought the hard part would be finding someone with the restaurant
town, not simply because of looks, but because it's the only fine-dining establishment i've encountered with a customer base as diverse as the city itself. it's so refreshing to witness a truly inclusive dining room in an industry that is still, unfortunately, so segregated. click to enlarge mabel suen...
https://www.knoldseafood.com/bait-stuns-with-an-upscale-approach-to-seafood/