Search Results for: Chilled mackerel
dining. seafood dominates the tables of the seychelles' restaurants. red snapper, which tastes like tender chicken, is extensively used in the archipelago while king fish, tuna and parrot fish steaks taste awesome when fried with garlic and butter. smaller fish - such as rabbit fish, job fish, and mackerel
dining. seafood dominates the tables of the seychelles' restaurants. red snapper, which tastes like tender chicken, is extensively used in the archipelago while king fish, tuna and parrot fish steaks taste awesome when fried with garlic and butter. smaller fish - such as rabbit fish, job fish, and mackerel...
http://www.go-seychelles.com/restaurants.htm
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