Search Results for: Saffron
first sell sweets in the local haat, or market; he sits on a wooden platform, supervising the sweets that are being made to order. thickened milk is made into chena (cottage cheese) and then into sandesh (sweets), sometimes with nolen gur (palm jaggery), sometimes chocolate, and sometimes a dash of saffron
first sell sweets in the local haat, or market; he sits on a wooden platform, supervising the sweets that are being made to order. thickened milk is made into chena (cottage cheese) and then into sandesh (sweets), sometimes with nolen gur (palm jaggery), sometimes chocolate, and sometimes a dash of saffron...
http://www.forbesindia.com/article/forbes-lifes/of-mishti-mughals-and-noodles-a-history-of-kolkatas-street-food/57195/1