to put together. by debbie paskow taveira watch classic meatloaf the secrets to this meatloaf are fresh, very finely diced vegetables that give it moisture and flavor--and a light touch in mixing together the ingredients. this hearty meatloaf is the perfect meal for cool fall and winter evenings, served...
vegetarian aged rum banana pudding nilla wafers & peanuts $ vegetarian popcorn creme brulee $ vegetarian brews stumptown, guatemala french press $ email signup privacy policy email signup powered by bentobox leave this field blank email signup first name last name email submit please check errors in the...
tubaeformis is genetically distinct, and merits status as a separate species (see the extended discussion on the linked page for details). like the eastern north american and european species, the west-coast "tubie" features a yellow stem with a waxy surface, a brown cap, and well developed false gills...
annosum can kill a tree by rotting its roots and trunkwood, making it very susceptible to windthrow. distinguishing features for heterobasidion annosum include its irregular, rough, brown to black cap, which features a whitish margin and, often, a reddish marginal zone; its whitish pore surface, composed of...
cap becomes yellow-brown--making it yet another brown-capped, blue-staining bolete. if you have collected both young and mature specimens, the color transformation itself is a good way of tentatively identifying the species. without specimens representing all stages of development, however, you may...
species ), recent research by hernández caffot and collaborators ( ) makes it clear that the true lysurus periphragmoides, featured here, is a stinkhorn with a proportionally wide, whitish to yellowish stem that holds aloft a tightly latticed head structure that features many polygonal openings that...
link opens in a new tab salty-tangy blue cheese pairs beautifully with sweet fig jam in these easy appetizers, which are perfect for a holiday party. the optional minced chives add a nice pop of color, but these are just as tasty without herbs. keep the ingredients on hand and you can whip these up...
them lack official names. the true boletus luridus is a european species first named in the th century; it is not likely that our north american versions actually represent the same phylogenetic species, although they are morphologically very similar. here i have described and illustrated the version...