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dark chocolate (preferably % cacao) together over low heat in a double boiler, stirring occasionally. if mixture is too tight, add a touch more coconut oil and stir until warm and melted. transfer to a fondue pot, and dip with even more health-promoting foods like fresh strawberries, bananas, and sliced
in a blender, combine egg yolks, tablespoon apple cider vinegar, and ⁄ teaspoon dried mustard. blend until combined. with blender still running, slowly add cup coconut oil (melted), and ⁄ cup olive oil to create an emulsion. if you add the oils too fast, the mayo will break. if this happens, all is not...
http://www.hxcorp.com.vn/news/2150-food-processing-from-coconut-oil.html