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https://www.thehealthydish.com/page/4/
for original size. for sauce: ( ounce) container plain yogurt / cucumber - peeled, seeded, and finely chopped teaspoon dried dill weed salt and pepper to taste tablespoon mayonnaise (optional) for falafel: ( ounce) can chickpeas (garbanzo beans), drained onion, chopped / cup fresh parsley cloves garlic
print prep m cook m ready in h in a small bowl combine yogurt, cucumber, dill, salt, pepper and mayonnaise and mix well. chill for at least minutes. in a large bowl mash chickpeas until thick and pasty; don't use a blender, as the consistency will be too thin. in a blender, process onion, parsley and garlic...
https://www.allrecipes.com/recipe/25309/seans-falafel-and-cucumber-sauce/