the family. the soup keeps well in the fridge, so save leftovers for lunch or dinner later in the week. slow-cooker squash, millet & lentil dal with herbed yogurt this slow-cooker dal recipe has a range of pleasing textures: red lentils and millet break down as they cook, and the toor dal, which are split...
legumes channa masala our version of this spicy, aromatic chickpea dish may not be just like grandma's, but it sure is tasty. beans and pulses really awesome black bean burgers these black bean burgers have a complex flavor and robustly meaty texture that even devout carnivores will love. legumes mushy peas...