no, i have done it for years. any coffee oils that might cross contaminate the cocoa would be absorbed by the husk which you winnow away. i've never even see that happen and i've used the same roaster for years. "can i use a home brewing mill to crack my cocoa?"...
possibilities everywhere more possibilities main content more possibilities at every turn, we're improving how we deliver heat, light and mobility. these further examples illustrate how we're doing more than just producing energy. we're advancing it thinking outside the block planting the seed for engine oils...
possibilities everywhere more possibilities main content more possibilities at every turn, we're improving how we deliver heat, light and mobility. these further examples illustrate how we're doing more than just producing energy. we're advancing it thinking outside the block planting the seed for engine oils...