Search Results for: Sea crawfish smoked in shell
our chef has put together a menu with you and your friends in mind. a menu that delights the tastebuds with international influences and genuine local flavors. kummisetä's kitchen lives in harmony with the seasons. berries, mushrooms, root vegetables, local fish and meat and produce from small local
sides country style fries with parmesan € (l,g) baked potato with chorizo € (l,g) broccolini and garlic butter € (l,g) side salad € (l,g) à la carte summer starters salad with roasted vegetables (l,g) ,- olives, pumpkin seeds and balsamic vinegrette lighty cured salmon and maltbread crumbs (l) ,- smoked...
https://www.kummiseta.com/en/menu-en
microsoft word - summer menu throw away.docx week of . appetizers devils on horseback-dates, bacon, almond, blue cheese grilled octopus- chicory, beluga lentils, romescu pork cheeks- smoked corn puree, cherry tomato, spring onion burrata- strawberry/rhubarb jam, watercress, house-made focaccia halibut
garlic amish chicken-baby carrots, cipollini onion, confit potato, cream sherry scallops- fava bean, radish, spring onion, snap peas, bergamot orange duck breast- potato pavé, morel mushrooms, cherry gastrique iberico pork tenderloin- grilled apricot, mustard greens, date puree autumn harvest bone-in...
https://www.thecubroomroc.com/TheCubRoom/media/Menus/menu_dinner.pdf