bulk for pennies a serving. a little goes a long way, and "quinoa cuisine," by jessica harlan and kelley sparwasser will go a long way to help americans get into this tiny grain with so much possibility. shrimp with pimento cheese quit-cakes is a variation of southern shrimp and grits. go figure. spinach...
skewer an assortment. use marinated and grilled peppers, onions and mushrooms to add savory flavors to pizza, pasta and warm grain salads. try pineapple, peaches and mangoes for a taste of the sweeter side. . pile on the pizza. load up the veggies on pizza – try grilled mushrooms and peppers and fresh spinach...