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beans are from haiti by the way. unfortunately, without some form of solid traceability, or hard data, it is very hard to tell one strain from another with anything close to certainty. on the far extremes, forastero and really pure criollo you can tell apart since the interior of the bean of the former...
here's my chicken skewers with beans & chickpea salad for you to enjoy. this is a great way to cook chicken – the sweetness of the marmalade combines with the smokiness and spice of the paprika to give a delicious glaze. i usually cook the skewers on a barbecue, but you can char-grill them too. when...
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