Search Results for: Provisionally preserved fruits
food in royal. research medieval history and you read about banquets whose menus included dishes such as pottage, civet of hare, gilt sugar plums and other exotic food. often, the meal order was: fruit, pottages, roasts, lighter tarts, pastries and pies, and ending with wafers, cheese, and candied fruits
. meat played the most important part in medieval food, particularly among the nobility and during the feasts. ), fruits (apples, pears, grapes, etc. even in bad times, people survived by adapting their diet by eating foods from the forests. food was so valuable that in some cases mice were publicly...
http://vqyv.hellocity.it/medieval-food-list.html