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from water buffalo milk, fermented in bamboo tubes. [ ] yogurt is common in nepal , where it is served as both an appetizer and dessert. locally called dahi, it is a part of the nepali culture, used in local festivals, marriage ceremonies, parties, religious occasions, family gatherings, and so on.
sour taste. it is usually mixed with a pesto-like water and fresh herb purée called delal . common appetizers are spinach or eggplant borani , mâst-o-khiâr with cucumber, spring onions and herbs, and mâst-musir with wild shallots . in the summertime, yogurt and ice cubes are mixed together with...
https://en.wikipedia.org/wiki/Yogurt