Search Results for: Chilled offal of goats
or state eurasia serving temperature chilled main ingredients milk , bacteria cookbook: yogurt media: yogurt yogurt ( uk : /ˈjɒɡərt/ ; us : /ˈjoʊɡərt/ , [ ] from turkish : yoğurt), also spelled yoghurt, yogourt or yoghourt, is a food produced by bacterial fermentation of milk . [ ] the bacteria used
yogurt. milk from water buffalo , goats , ewes , mares , camels , and yaks is also used to produce yogurt where available locally. the milk used may be homogenized or not. it may be pasteurized or raw . each type of milk produces substantially different results. yogurt is produced using a culture of...
https://en.wikipedia.org/wiki/Yogurt