Vegetable residues in form of pellets

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log in all fordaq all fordaq marketplace directory news (*)menu menu marketplace all offers & requests forest and logs woodland standing timber hardwood logs softwood logs sawn and structural timber hardwood timber unedged timber - boules sawn timber softwood timber unedged timber - boules sawn timber

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log in all fordaq all fordaq marketplace directory news (*)menu menu marketplace all offers & requests forest and logs woodland standing timber hardwood logs softwood logs sawn and structural timber hardwood timber unedged timber - boules sawn timber softwood timber unedged timber - boules sawn timber

glulam beams and panels glulam beams and panels firewood, pellets and residues pellets - briquets - charcoal firewood cleaved - not cleaved wood chips - bark - off cuts - sawdust - shavings other energy products pallets, packaging and packaging timber packaging timber pallets and packaging veneer and...

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microsoft word - form no. 75 qel chennai.doc form no. 75 quality evaluation laboratory, spices board, chennai details of the analysis on various parameters showing the analytical charges, minimum quantity and number of days required for the completion of analysis. sl no. name of analysis min. qty reqd

in gm charges1 (rs) no. of days required physico- chemical analysis 1 acid insoluble ash 250 450 3 2 added starch 100 350 2 3 alcohol soluble extract 250 300 3 4 bulk density/ litre weight of spices 1000 300 1 5 capsaicin -hplc method(%/shu) 4 6 calcium as calcium oxide 250 350 5 7 coumarin content...

http://www.indianspices.com/sites/default/files/Chennai%20QEL%20FORM%20No.%2075.pdf

microsoft word - form no. 75 qel chennai.doc form no. 75 quality evaluation laboratory, spices board, chennai details of the analysis on various parameters showing the analytical charges, minimum quantity and number of days required for the completion of analysis. sl no. name of analysis min. qty reqd

in gm charges1 (rs) no. of days required physico- chemical analysis 1 acid insoluble ash 250 450 3 2 added starch 100 350 2 3 alcohol soluble extract 250 300 3 4 bulk density/ litre weight of spices 1000 300 1 5 capsaicin -hplc method(%/shu) 4 6 calcium as calcium oxide 250 350 5 7 coumarin content...

https://indianspices.com/sites/default/files/Chennai%20QEL%20FORM%20No.%2075.pdf

microsoft word - form no. 75 qel chennai.doc form no. 75 quality evaluation laboratory, spices board, chennai details of the analysis on various parameters showing the analytical charges, minimum quantity and number of days required for the completion of analysis. sl no. name of analysis min. qty reqd

in gm charges1 (rs) no. of days required physico- chemical analysis 1 acid insoluble ash 250 450 3 2 added starch 100 350 2 3 alcohol soluble extract 250 300 3 4 bulk density/ litre weight of spices 1000 300 1 5 capsaicin -hplc method(%/shu) 4 6 calcium as calcium oxide 250 350 5 7 coumarin content...

https://www.indianspices.com/sites/default/files/Chennai%20QEL%20FORM%20No.%2075.pdf