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why do chinese enterprises import a large number of fish maws every year?
update: / / fish maw is an internal gas-filled organ found in most fish. it is commonly used in chinese cooking and in chinese soups and some consider fish maw to be a luxury item. when cooked, fish maw takes on the flavour of the surrounding ingredients. it is an excellent source of collagen, when purchased...
http://www.hxcorp.com.vn/news/390-why-do-chinese-enterprises-import-a-large-number-of-fish-maws-every-year.html