Search Results for: Vegetables preserved but unsuitable for immediate consumption
e-mail containing this article. name: email: function: company: main article articles technology > size reduction, mixing, forming size reduction, mixing, forming homogenisation, conching the aim of homogenisation is to attain a more even particle size or a more homogeneous blend of materials. it is, for
food industry. mixing (blending) is the combination of different materials. in mixing, the... go to >> mixing, blending, stirring cutting, slicing, chopping, mincing, pulping, pressing the objective of cutting, slicing, chopping, mincing and pulping processes is to reduce the size of material either for...
http://www.hyfoma.com/en/content/processing-technology/size-reduction-mixing-forming/
food rescue, also called food recovery or food salvage, is the practice of gleaning edible food that would otherwise go to waste from places such as restaurants, grocery stores, produce markets, or dining facilities and distributing it to local emergency food programs. the recovered food is edible, but
often not sellable. products that are at or past their " sell by " dates or are imperfect in any way such as a bruised apple or day-old bread are donated by grocery stores, food vendors, restaurants, and farmers markets . other times, the food is unblemished, but restaurants may have made or ordered...
https://en.wikipedia.org/wiki/Food_rescue