Preserved peel of citrus fruits in brine

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essential oils extracts herbs & spices organic products certifications careers blog contact us get a quote essential oils pure oils and blends to soothe the soul an essential oil is a concentrated, hydrophobic liquid containing volatile aromatic compounds from plants. it is produced by the process of

steam distillation. raw plant material, consisting of the leaves, seeds, flowers, wood, bark, roots, or peel, are processed (de-husked, pulverised, ground or flaked as applicable) and put into a distillation apparatus/kettle and steam is passed through it vaporising the volatile compounds. the mixture...

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declared in the list of ingredients except in cases where water forms part of an ingredient, such as, brine, syrup or broth, used in the compound food and so declared in the list of ingredients: provided that water or other volatile ingredients evaporated in the course of manufacture need not be declared

is made regarding the amount or type of fatty acids or the amount of cholesterol, the amount of saturated fatty acids, monounsaturated fatty acids and polyunsaturated fatty acids in gram (g) and cholesterol in milligram (mg) shall be declared, and the amount of trans fatty acid in gram (g) shall be...

https://www.fssai.gov.in/upload/uploadfiles/files/Compendium_Packaging_Labelling_Regulations_22_01_2019.pdf