Search Results for: Castor oil refined
cheaper for the food industry to make bread in big machinery. many dough conditioners like azodicarbonamide (which is banned all over the world), datem, monoglycerides, diglycerides, sodium stearoyl lactylate are linked to health issues. many dough conditioners start with manipulating fat – like soybean oil
or corn oil, which is also most likely gmo. nature's own, arnold, wonderbread, martin's, sara lee, and many other popular brands are guilty of using dough conditioners. preservatives – bread is supposed to be fresh and eaten within a few days from baking unless frozen. if you see preservatives like...
https://foodbabe.com/healthiest-bread-on-the-market/amp/