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"you eat with your eyes so they are looking for the whole package.
easy to use." in toronto, acclaimed chef and restaurateur david lee says he shies away from imitating meat or fish at his vegan restaurants, planta, which include three eateries in toronto and one in miami. nevertheless, his menu includes a "ceviche" made with coconut instead of fish, mixed with onions...
https://www.knoldseafood.com/faux-fish-the-next-frontier-in-plant-based-alternatives-for-seafood-lovers/