m heat olive oil in a large, heavy skillet over medium-high heat. add onions and mushrooms. sprinkle with salt. cook and stir until mushrooms release all of their liquid and start to brown, about minutes. stir in bell peppers and jalapeno pepper. cook and stir until peppers begin to soften up, about...
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the easiest & most tender chops around. serve with potatoes & use the gravy. read more helpful ( ) justjen rating: stars / / i have been making this recipe for years but not in a skillet. brown your chops (butterfly chops are the best, no bone) with seasoning. in a x pan pour in your cream of mushroom...
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