Search Results for: Cheese containing veins produced by Penicillium roqueforti
years to make food crops more resistant to pests, more tolerant to herbicides and more resilient against diseases. farmers in many countries around the world, including the us, brazil, argentina, canada, india, china and south africa, now grow genetically modified (gm) crops that have been approved by
administration (fda), the us department of agriculture (usda), the us environmental protection agency (epa), the european food safety authority (efsa) and food standards australia new zealand (fsanz)) have concluded that from a human and environmental perspective, authorised gm crops and food ingredients produced...
https://www.unilever.com/Images/unilevers-position-on-genetically-modified-crops_tcm244-424496_en.pdf