appreciated for its health benefits and perfection. excellent for topping on ice cream cones in shredded chips form, where the bitter taste of cocoa and a strong essence of chocolate is preferred. for cake dressing, where dark chocolate colour is preferred. moulding in to dark chocolate shapes with liquor, puree...
mark® cookbook editor - / parts maker's mark bourbon - / cups butter pecan ice cream, packed / cup whole milk tablespoons toasted pecans / vanilla bean, scraped, seeds only, or ⁄ teaspoon pure vanilla extract tablespoon lyle's golden syrup or maple syrup method place all ingredients in a blender. puree...
(if your food processor is larger than a -quart model you may need to double the salsa recipe; serve any leftover salsa with eggs the next day.) with the motor running, pour in the olive oil until the mixture is completely smooth. scrape the puree into a small bowl and mix in the yogurt until blended...