whole duck, or parted out as breasts or legs. there are many breeds of duck, we love muscovy duck. it has flavor profiles similar to that of a steak, rich, and not gamey. if you find the whole duck you would part it out like a chicken, cooking the pieces on the grill separately. pro tip: save the duck fat...
turkey under the tap or wash the turkey before cooking. apart from the fact that it is not necessary, it also spreads bacteria around your sink, draining board, worktop etc. cooking the turkey properly is all that's necessary to make it safe to eat. keep moist turkey breast is very lean and the lack of fat...
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