Search Results for: Carp fish smoked with fillets no edible fish offal
cuisine: spanish ingredients mussels, scrubbed and debearded uncooked large irish prawns, shells removed ml seafood stock or water large pinch saffron strands, soaked in tbsp boiling water - tbsp rapeseed or olive oil large onion, peeled and diced red pepper, diced garlic cloves, peeled and chopped tsp smoked
ground black pepper large tomatoes, roughly chopped g paella rice small handful of freshly chopped parsley lemon wedges, garnish method . heat two tablespoons of oil in a large frying pan over medium-high heat, then add the onion, chopped red pepper and garlic. . stir through the paprika and season with...
https://www.knoldseafood.com/irish-seafood-paella/